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Volunteers who prepare a food dish, help serve the food during the luncheon held in the parish hall, or helpset-up or clean-up for the luncheon. The captain of one of the four “Helping-Hands” group will call you approximately every three months and ask you to help with one of the tasks you have volunteered to do.

Food can be dropped off at the parish hall kitchen at 7am and thereafter on the day of the funeral.

Primary Contact: Berna Schroeder
Phone: 314-843-4947
Email: sschro8693@aol.com